Get ready for a classic Mediterranean feast inspired by Nina’s childhood spent in St Tropez and a career in top French and Italian kitchens around London.
From Francesco Mazzei’s L’Anima to Alain Ducasse at the Dorchester to Jacob Kennedy’s Gelupo, Nina brings together all of her experiences to create an evening of amazing food with music to take you to the south of France.
- Aperitif: Raspberry Prosecco
- Canape: Aubergine caviar on pane carasau
- Starter: hand-picked Berkshire asapargus with tarragon dressing, toasted pine nuts and rocket
- Main: La Bouillabaisse (famous St Tropez seafood stew),
- Dessert: Del-Rey banana split with madagascan vanilla ice cream, dulce de leche, whipped cream and caramelised macadamia nuts