Chris Golding returns with an exclusive menu to Book and Kitchen!
Each course featuring a ‘cancer fighting’ ingredient. All proceeds will be going to Cancer Research.
Chris Golding, Head Chef of the Ampersand Hotel and Apero restaurant, started working in kitchens when he was at school, washing dishes in a local restaurant. Since then has worked in some of London’s best restaurants, including The Square, Mirabelle, Zuma, Nobu and for David Thompson at Nahm. Chris was runner-up for the ‘Rising Star Chef Award’ at the Tatler Restaurant Awards 2013. Helping Chris out in the kitchen will be Sommelier Kelvin McCabe He will join forces with Chris for this special night to match each course with a carefully selected wine. Kelvin McCabe is London born and has been a sommelier for almost 10 years, he was previously head sommelier at Zuma London and has judged for the World wine Decanter awards.